Ham, Egg, Spinach and Avocado Sandwich

I love breakfast for lunch or dinner. Pancakes at noon or chicken and waffles for dinner and granola for dessert is my favorite. As far as I'm concerned, this sandwich can be eaten any time of day, all day. Thought I suppose it can qualify as a breakfast sandwich.

Ham, Egg, Spinach and Avocado Sandwich

1/8 ham steak
1 egg
4-6 leaves spinach
1/4 avocado, sliced
1 sandwich thin
cilantro (optional)
salt and pepper to taste

In a small saute pan over medium heat, spray non stick cooking spray and add ham steak. Cook until ham has warmed through, about 1 minute each side. Spray more cooking spray and crack one egg onto pan. Season with salt and pepper. After about 30 seconds, add a splash of water then cover pan to steam egg to desired runniness.

Meanwhile, assemble sandwich. 1 half of the sandwich thin on the bottom. Then add spinach, ham steak and avocado. After egg is done to your liking, add to top of sandwich and top off with cilantro. I like my eggs a little runny, so the yolk can soak into the bread.

If you don't have the sandwich thins, you can substitute for slices of regular bread, a bagel, a pita or even a tortilla.

-Akemi-chan