Thursday, March 27, 2014

Eating Our Way through New Orleans Part 2

After a couple of hours of sleep, we woke up the morning dew of the Crescent City. The air is damp and cool with bits of sunlight peeking through the iron balconies. Time for day two of our New Orleans adventure. Keep in mind that when we planned this trip, the only things on my itinerary were things to eat, not locations. Therefore the day should start with a light walk and hardy breakfast, followed by an early lunch, a few afternoon snacks and a big dinner. Trickle in some sightseeing and as far as I'm concerned, you have a perfect day. Shall we?


Warm enough to wear shorts and no sleeves

Egg's Stanley from Stanley: Eggs Benedict with fried oysters

Breaux Bridge Benedict: Eggs Benedict with boudin and ham

Nomming some pralines

Lunchtime in the garden; Shrimp & grits and muffaletta sandwich in the courtyard of Cafe Amelie

Just an afternoon snack; Crawdads from J's Seafood Market

Cute and delicious

Don't forget to suck the brains out! Haha

Love all the signs on the ground

Hop onto the streetcar on Canal street

Heading to the Garden District via streetcar

Beautiful homes






Wish we had time to eat here, Commander's Palace

Love the trees and columns

Prosciutto and mozzarella balls and strawberry mint lemonade from GG's Dine-o-Rama

Beads everywhere

Another, less expensive, Hurricane

Jazz sculptures in Louis Armstrong park

Night lights


Red beans & rice, seafood and okra gumbo and shrimp po' boy

Time to get rowdy


Whose that pale chick by the horses?

View from the top

Balcony view

Come get some beads!

Early morning fog before we leave NOLA

Farewell New Orleans, 'til we meet again


Without a doubt, I will be back. New Orleans has seduced me with her gorgeous buildings, rich history and amazing food and it's that kind of lust that keeps you coming back for more. What a way to welcome 27.

-Akemi-chan

PS: Did you notice how many times we ate on day two?

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