Sunday, March 24, 2013

My Kind of Town, Chicago is... Part 1

For my 26th birthday, Boyfriend and I went to Chicago with our friends the Schlosbergs. All three of them are from the Chicago area, but I've only visited the city a few times. Since I had Wednesday and Thursday off, we kept it simple and drove to the city instead of flying somewhere else. 

Here's a picture diary of what we did. 


My giant puppydog trying to drive


Our hotel in the city

Our view from the hotel, next to the Rock N Roll McDonalds

First stop: Al's Italian beef
Order up!
Italian beef sandwich, the best sandwich in the Midwest according to Adam Richman






The Chicago river is still green from St Patrick's day


Water Tower
Inside the water tower mall
Boys taking shots of hot sauce in the mall

Yeah, there's a bar at the top of the tower
Matilda beer, Coffee with Baileys and Cointreau and Blackberry, Lemon Makers Mark sour

Our window wipers


You like dawgs?: Franks N Dawgs
Gourmet hot dogs comin' right up
You can browse their menu from an iPad, what?
Instead of a table number, you get a celebrity of shame
Our dawgs
Brunch dog: Pork loin dog, bacon, fried egg, and maple mayo
Krazy Kimchi: Spicy beef sausage, braised short ribs, kimchi, wild rice and basil
Mussels from Brussels: Smoked garlic sausage, crispy Brussel sprout leaves, pancetta, pickled carrots, onions, and mayo
Lamb-orgini: Lamb braised sausage, giardiniera, chili aioli and fried basil

Goose Island brew pub
Our Chicago brewed beers


Made one more stop at Al's beef for a late night snack
My first bite as a 26-year-old


Tuesday, March 19, 2013

Cafe, Cupcake and Bubbles

The weekend of St. Patrick's Day, Boyfriend and I decided to have a little couple's time. Of course, I had to work at night, so dinner plans were out of the question. But honestly, I'm becoming more and more fond of our day dates. 

We started off in Downtown Champaign at Aroma Cafe, a cute little coffee shop with sandwiches and pastries. It was our first time at this cafe, so we got our own meals, since we usually split things. I order some peach green tea and a Cuban sandwich with the house salad. Boyfriend got a cafe con leche with a braised shortrib sandwich with house salad. 

Coffee for him. Tea for her. 

The mugs were huge at this place. It reminded me of Central Perk from Friends. It was a beautifully set cafe with great little nooks for intimate lunches or reading. 

Coffee with Friends

Giant Central Perk sized cups

After the coffee shop we walked around the area and stopped in a local cake shop called Cream and Flutter. This cute little shop specializes in cupcake. They always have cute little seasonal flavors and a standard selection of vanilla, chocolate and red velvet. We splurged on a raspberry white chocolate mocha cupcake, to share. 

Raspberry White Chocolate Mocha Cupcake


Ducklips

Later that day, I went to work and was surprised to find a newly painted American Eagle plane. Since American is revamping their image, they have a new logo, new uniforms and new paint jobs. 

Just another day at the office


The next day, I bought some bubbles to play with the Puppydog. Since my dog is basically a large kitten, any stimulation provides hours of entertainment. Usually we use the laser pointer, but it's more seasonal and fun to play with bubbles. 

















"Here, have a stick!"

Tonight, after work, Boyfriend and I will be heading north with the Schlosbergs to spend my birthday in Chi-town. I've been to Chicago before, a few times actually. But the second city is so huge that there's always something new to do. I just hope the weather gods favor us.

-Akemi-chan

Sunday, March 17, 2013

Chocolate Covered Strawberry Smoothie

When I was working at a bank, my coworker used to obsess over Steak N Shake's seasonal chocolate covered strawberry milkshake. Strawberries and chocolate are always a welcome combination, but lately strawberries have been a little too sweet for my taste. An addition of almond milk and yogurt should help round out the flavors. Just wish I had some chocolate syrup on hand.


Chocolate Covered Strawberry Smoothie

2 cups frozen strawberries
1/4 cup Greek yogurt
1 cup almond milk
2 scoops chocolate protein powder
1 individual packet of strawberries and cream instant oatmeal

Pour all ingredients into blender and mix until smooth.



YUM! Again, I wish I had some chocolate syrup on hand to enhance the chocolate flavor, but maybe it's for the best. I've been getting back into the habit of going to the gym, so I don't need any more empty calories. Enjoy!

-Akemi-chan

Thursday, March 14, 2013

Random Winter Pictures and Ramblings

Sometimes life is just a random collection of thoughts. Minds tend to wander, things change and people reminisce and grow... so is life. Besides the occasional flight to a far off destination that punctuates my life, my days are fairly simple. I try to convince myself to actually use my gym membership, I make simple easy meals to get me by, I work hard, smile and laugh at the airport, and occasionally find comfort in a book at the end of the day. 

But the thing that makes my life worth living, are the experiences, no matter how grand or minute they may be. I'm grateful every day that I have loving family and friends that understand and encourage me to seize the day by traveling and experiencing as much as I can, while I'm still willing and able. 

My favorite Thai iced coffee


Dragon roll haha


Satsuma roll- Siam Terrace


I was watching an episode of The Chew and they were talking about comfort foods. They started the discussion with comfort food favorites from celebrities. I had a little chuckle because they revealed Selena Gomez likes to eat pickles with her popcorn, a supposed Texas tradition. To clarify, I wasn't giggling because of the silly combination, but my personal experience with this combo.

When I was a teenager, my TV time ritual was to sit behind the coffee table in front of the living room TV with a bowl of popcorn, sprinkled with chocolate chips, a side of pickle spear and orange juice. My mother can attest to this. She probably would've thought I was pregnant if I wasn't 14 years old. I guess my experimenting and obsessing over food started relatively early.


A T-bone for me? Aw you shouldn't have

Coming soon to Disney-Pixar

I was wondering what it would be like to live in a completely different place than Honolulu, HI and Champaign, IL. It seems like I went from one extreme to the other. Trading sunny beaches and a vibrant city environment for rural, farmville, college town in the Midwest wasn't easy, but it intrigues me to know that there is a possibility of another extreme. I wouldn't mind living in the Pacific Northwest, and I guess I could try to transition into the Southwest but I couldn't live in a "beach" environment after living in Hawaii. It would simply be a downgrade in my eyes.


Proud as the Winter is cold, or just easily distracted

Dark and 3D-like

It's what we do best

I love my dog. Yes, he's gigantic and droolly and snores louder than a bear during hibernation, but what can I say? He's the closest thing I have to a child. I brag about him, I proudly show him off on walks, I brush his hair and spend extra hours in bed sleeping next to him. 



I believe in hard work. I believe in integrity. I believe in sacrifice for the greater good. I believe in being resourceful. I believe in efficiency. One thing that I have a problem with is long term goals. I can make a list of all the chores to do, the items to pick up at the grocery store, the meals I plan to make for the week, the events to attend that month and precisely execute them in a timely fashion. But anything beyond next month is a distant future that I cannot conceptualize. 

I have an issue with disappointment, mainly the disappointment others may feel if I over promise and under deliver. Maybe that's the reason why I never chose a definitive path in my life or career path. Because I'm afraid of failure or letting down others or compromising after making a choice. Either way, the only goal I've ever set for myself is to be happy. It's a work-in progress, but I think I'm on the right track.

Work sunset

Boyfriend's brunch

Pear pastry for local bakery

Sometimes I wonder if I'll be able to move back to Hawaii some day. Maybe I've become too haole-fied? Maybe I've caught the travel bug and can't go back to living in a confined space? Maybe I've gotten too used to paying a small sum for rent and would miss the changing seasons?

Most of my friends are from the continental US, or what Hawaii people refer to as "Mainlanders." Then I think about my family. How much I miss them and how much I'm missing out by living so far away. If I continue to live on the mainland, I'll be that Aunty or cousin that no one recognizes because I only show up to one out of every three Thanksgivings. If I have a kid, it'll grow up without the tribe-like family construct I grew up with. If my brother or cousins have (more) kids, I won't be at their 1st birthday parties, or be able to babysit or attend their graduations.

I miss home, but not in the, "I miss the beach," or "I need some ono kine grindz," or even in the "I need to wear something other than a Winter coat," kind of way. I miss the people that make home home. I miss it every day.

My avocado hoard

Trying on some curls

I want to be healthy and take an active role in my health and appearance. I'm lazy and need routine in order to keep motivated. My newest goal is to make that routine stick. Work out and use my gym membership, take vitamins and supplements, cook often, drink less and eat healthy. It's hard in this world of take-out and Dollar menus, but luckily I live in a small town so options are limited. This, in turn, gives me motivation to spend more time in the kitchen. 

I've also been trying to learn how to experiment with my makeup, nail and hair tools. Not only does this reduce my "beauty" costs since I won't be going to the salon, but what else can I do for fun in a college town? I know I won't be like those amazing fashion blogs, but it gives me more opportunities to express myself in ways other than in the kitchen.  


Enough with the ramblings! Where's the food?!

-Akemi-chan